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Ụlọ ọrụ China maka Pepsin a Powder CAS Number 9001-75-6


  • Ọ BỤGHỊ:9001-75-6
  • Koodu HS:3507.9090.90
  • Ọrụ faịlụ:Chinese-GMP, EU-GMP, DMF, EU-DMF
  • Ọkọlọtọ Pharmacopoeia:EP/USP/CP
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nzukọ anyị na-ekwusi ike na amụma ịdị mma nke “ịdị mma ngwaahịa bụ ihe ndabere nke nlanarị azụmaahịa;afọ ojuju nke onye na-azụ ihe bụ ebe a na-ahụ anya na njedebe nke azụmahịa;Ọganihu na-adịgide adịgide bụ ịchụso ndị ọrụ ebighi ebi yana ebumnuche na-agbanwe agbanwe nke " aha 1st, onye zụrụ mbụ" maka ụlọ ọrụ China maka Pepsin a Powder CAS Number 9001-75-6, I kwesịghị ichere ka ịkpọtụrụ anyị ma ị bụrụ nwere mmasị n'ime ngwaahịa na ngwọta anyị.Anyị kwenyesiri ike na ngwaahịa anyị ga-eme ka afọ ju gị.
    Nzukọ anyị na-ekwusi ike na amụma ịdị mma nke “ịdị mma ngwaahịa bụ ihe ndabere nke nlanarị azụmaahịa;afọ ojuju nke onye na-azụ ihe bụ ebe a na-ahụ anya na njedebe nke azụmahịa;Ọganihu na-adịgide adịgide bụ ịchụ ndị ọrụ ebighi ebi yana ebumnuche na-agbanwe agbanwe nke "aha 1st, onye zụrụ mbụ" makaChina Pepsin na Pepsin, Na ọtụtụ afọ ezi ọrụ na mmepe, anyị na a ahụmahụ mba ahia ahia otu.Ngwaahịa na ngwọta anyị ebupụla North America, Europe, Japan, Korea, Australia, New Zealand, Russia na mba ndị ọzọ.Na-atụ anya iwulite mmekọrịta dị mma na ogologo oge n'ọdịnihu na-abịa!

    Nkọwa

    1. Characters: White ma ọ bụ ubé odo, crystalline ma ọ bụ amorphous ntụ ntụ.

    2. Isi mmalite: Porcine gastric mucosa.

    3. Usoro: Pepsin dịpụrụ adịpụ site na mucosa gastric pig na-eji usoro mmịpụta pụrụ iche.

    4. Ngosipụta na ojiji: A na-ejikarị ya eme ihe maka dyspepsia kpatara site na ịṅụbiga nri protein, digestive hypofunction na oge mgbake na enweghi proteinase nke afo kpatara nke na-adịghị ala ala atrophic gastritis, cancer gastric cancer and malignant anaemia.Pepsin bụ enzyme nke zoro ezo. n'usoro digestive nke mammals.Ọ na-arụ ọrụ ịkụda protein n'ime peptides pere mpe nke obere eriri afọ nwere ike ịmịnye ya ngwa ngwa.

    5. Biochem/physiol Actions: N'adịghị ka ọtụtụ peptidases ndị ọzọ, pepsin hydrolyzes naanị peptide bonds, ọ bụghị amide ma ọ bụ ester linkages.Nkọwapụta nkewa ahụ na-agụnye peptides nwere acid aromatic n'akụkụ abụọ nke njikọ peptide, karịsịa ma ọ bụrụ na ihe fọdụrụnụ bụkwa aromatic ma ọ bụ amino acid dicarboxylic.Mmụba ike nke hydrolysis na-eme ma ọ bụrụ na enwere amino acid nwere sọlfọ dị nso na njikọ peptide, nke nwere amino acid aromatic.Pepsin ga-amachakwa mma ịrapawa n'akụkụ carboxyl nke phenylalanine na leucine, yana n'ókè dị nta na akụkụ carboxyl nke glutamic acid residues.Ọ naghị ekewa na valine, alanine, ma ọ bụ glycine njikọ.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, ma ọ bụ ZL-methionyl-L-tyrosine nwere ike iji dị ka ihe maka mgbaze pepsin.A na-egbochi Pepsin site na ọtụtụ peptides nwere phenylalanine.

    Gịnị mere anyị?

    · Gafere GMP China na EU GMP

    · afọ 27 nke akụkọ ihe mere eme nke enzyme R&D

    · A na-achọpụta ihe ọkụkụ

    Soro CP, EP, USP na ọkọlọtọ ndị ahịa

    · Ọrụ dị elu, ịdị ọcha dị elu, nkwụsi ike dị elu

    · Mbupụ gaa na mba na mpaghara iri atọ

    · Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.

    Nkọwapụta

    Nnwale ihe

    Nkọwapụta ụlọ ọrụ

    CP

    EP

    USP

    Ndị agwa

    White ka ìhè odo ntụ ntụ;

    Ọcha ma ọ bụ ntakịrị odo,

    Ọcha ma ọ bụ ntakịrị odo,

    enweghị mildew na deodorant;hygroscopic,

    crystalline ma ọ bụ amorphous ntụ ntụ

    crystalline ma ọ bụ amorphous ntụ ntụ

    ngwọta mmiri na-egosi mmeghachi omume acidic

    njirimara

    Dabara

    Dabara

    Dabara

    Nnwale

    Ọnwụ na ihicha

    ≤ 5.0% (Akọrọ gburugburu100℃, 4h)

    ≤ 5.0% (670Pa 60℃, 4h)

    ≤ 5.0% (Vacuum decompression 60℃, 4h)

    Ihe mgbaze fọdụrụnụ

    ————

    ≤ 5.0% Dị ka EP (5.4) si kwuo

    ≤ 5.0% Dị ka USP (467) si kwuo

    Nyocha

    3800 ~ 12000U/g

    0.5 ~ 4.5 Ph.Eur.U./mg

    3000 ~ 20000NF.U/mg

    Microbial

    TAMC

    ≤5X103cfu/g

    ≤10000cfu/g

    ≤10000cfu/g

    Ihe adịghị ọcha

    TYMC

    ≤100cfu/g

    ≤100cfu/g

    ≤100cfu/g

    E.coli

    Dabara

    Dabara

    Dabara

    Salmonella

    Dabara

    Dabara

    Dabara

    Nzukọ anyị na-ekwusi ike na amụma ịdị mma nke “ịdị mma ngwaahịa bụ ihe ndabere nke nlanarị azụmaahịa;afọ ojuju nke onye na-azụ ihe bụ ebe a na-ahụ anya na njedebe nke azụmahịa;Ọganihu na-adịgide adịgide bụ ịchụso ndị ọrụ ebighi ebi yana ebumnuche na-agbanwe agbanwe nke " aha 1st, onye zụrụ mbụ" maka ụlọ ọrụ China maka Pepsin a Powder CAS Number 9001-75-6, I kwesịghị ichere ka ịkpọtụrụ anyị ma ị bụrụ nwere mmasị n'ime ngwaahịa na ngwọta anyị.Anyị kwenyesiri ike na ngwaahịa anyị ga-eme ka afọ ju gị.
    Ụlọ ọrụ China makaChina Pepsin na Pepsin, Na ọtụtụ afọ ezi ọrụ na mmepe, anyị na a ahụmahụ mba ahia ahia otu.Ngwaahịa na ngwọta anyị ebupụla North America, Europe, Japan, Korea, Australia, New Zealand, Russia na mba ndị ọzọ.Na-atụ anya iwulite mmekọrịta dị mma na ogologo oge n'ọdịnihu na-abịa!


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