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Chondroitin sulfate sodium nke Deebio maka ịgwọ mgbu Neuropathic


  • Nọmba CAS:9082-07-09
  • Koodu HS:3001.9090.99
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa

    1. Ihe odide: White ma ọ bụ ihe fọrọ nke nta ka ọ bụrụ ntụ ntụ, hygroscopic.

    2. Isi mmalite nke mmịpụta: anụ ahụ cartilage porcine dị ka ọkpụkpụ akpịrị, ọkpụkpụ imi, trachea.

    3. usoro: Chondroitin Sulfate Sodium na-amịpụtara si ahụ ike porcine cartilage anụ ahụ.

    4. Ngosipụta na ojiji: A pụrụ iji ngwaahịa a mee ihe maka nhụjuanya neuropathic, isi ọwụwa migraine, nkwonkwo mgbu, ọgwụgwọ adjuvant nke cholesterol ọbara dị elu, a pụkwara iji ya mee ihe maka mgbochi na ọgwụgwọ ọrịa atherosclerotic nke akwara ọbara, ọbara na cholesterol ịrị elu, angina, neuralgia, myocardial ischemia, atherosclerosis, mana enwere ike iji ya dị ka mgbakwunye na nri na nri ahụike.

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    Gịnị mere anyị?

    · Gafere GMP nke China

    · afọ 27 nke akụkọ ihe mere eme nke enzyme R&D

    · A na-achọpụta ihe ọkụkụ

    Soro CP, EP, USP na ọkọlọtọ ndị ahịa

    · Mbupụ gaa na mba na mpaghara iri atọ

    · Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.

    Nkọwapụta

    Nnwale ihe

    Nkọwapụta ụlọ ọrụ

    CP

    EP

    USP

    Ndị agwa

    White ma ọ bụ ihe fọrọ nke nta ka ọ bụrụ ntụ ntụ, hygroscopic

    White ma ọ bụ ihe fọrọ nke nta ka ọ bụrụ ntụ ntụ, hygroscopic

    njirimara

    Eserese IR: Dabara

    Eserese IR: Dabara

    Eserese IR: Dabara

    Sodium: dabara

    Sodium: dabara

    Sodium: dabara

    ————

    Electrophoresis: kwekọrọ

    Ngwakọta Disaccharide: kwekọrọ

    Nnwale

    Ido anya

    ————

    ————

    doro anya: A4200.35 (5%)

    Ntụgharị a kapịrị ọnụ

    -25° ~ -32°

    -20. -30.(5%)

    -20. -30.(30 mg / ml)

    viscosity dị n'ime

    ————

    0.010.15m3 / n'arọ

    ————

    Ihe ndị metụtara ya

    ————

    Dabara

    Dabara

    pH

    6.07.0

    5.57.5(5%)

    5.57.5(1%)

    Ọnwụ na ihicha

    ≤ 10.0%(105 ℃ 4h)

    ≤ 12.0%(105 ℃ 4h)

    ≤ 12.0%(105 ℃ 4h)

    Ihe fọdụrụ na mgbanye

    20.0%30.0%(akọrọ ihe)

    ————

    20.0%30.0%(akọrọ ihe)

    Chloride

    0.5%

    0.5%

    0.5%

    Sulfate

    ≤ 0.24%

    ————

    ≤ 0.24%

    Igwe dị arọ

    ≤20pm

    ≤20pm

    ≤20pm

    Electrophoreic ịdị ọcha

    ————

     

    Dabara

    Protein

    ————

    ≤ 3.0%(akọrọ ihe)

    ≤ 6.0%(akọrọ ihe)

    Ihe mgbaze fọdụrụnụ

    Dabara

    Dabara

    Dabara

    Disaccharides enweghị nkọwa

    ————

     

    ≤ 10.0%

    Ọdịnaya

    90.0105.0%(akọrọ ihe)

    95.0105.0% (ihe kpọrọ nkụ)

    90.0105.0%(akọrọ ihe)

    Microbial adịghị ọcha

    TAMC

    ≤1000cfu/g

    ≤1000cfu/g

    ≤1000cfu/g

    TYMC

    ≤100cfu/g

    ≤100cfu/g

    ≤100cfu/g

    E.coli

    Dabara

    Dabara

    Dabara

    Salmonella

    Dabara

    Dabara

    Dabara

    Staphylococcus aureus

    ————

    Dabara

    ————

    Pseudomonas aeruginosa

    ————

    Dabara

    ————

    Bacteria gram-adịghị mma nke Bile-Tolerant

    ————

    ≤100cfu/g

    ————


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