Anyị nwere otu n'ime ngwaọrụ nrụpụta kachasị ọhụrụ, ndị injinia nwere ahụmahụ na ndị ọrụ tozuru etozu, ghọtara usoro njikwa dị mma yana otu ndị otu nwere ahụmahụ na-enweta ego tupu / mgbe ọrịsịrị ahịa maka ọnụahịa asọmpi maka China Food Grade Pancreatin maka mgbaze na Asambodo ISO. CAS 8049-47-6), ụlọ ọrụ anyị na-eto ngwa ngwa na nha na ewu ewu n'ihi nraranye ya zuru oke na nrụpụta kachasị mma, ọnụ ahịa ngwaahịa buru ibu na onye na-eweta ndị ahịa dị egwu.
Anyị nwere otu n'ime ngwaọrụ nrụpụta kachasị ọhụrụ, ndị injinia na ndị ọrụ nwere ahụmahụ na ndị tozuru etozu, amatakwara sistemu njikwa dị mma yana otu ndị otu nwere ahụmahụ na-enweta ego tupu/mgbe ọrịre ahịa makaChina Pancreatic Enzyme Pancreatin ntụ ntụ, Enzyme ntụ ntụ digestive Pancreatic, Site n'ụkpụrụ kachasị elu nke àgwà ngwaahịa na ọrụ, a na-ebupụ ngwongwo anyị na mba 25 dị ka USA, CANADA, GERMANY, FRANCE, UAE, Malaysia na ihe ndị ọzọ. Anyị nwere nnọọ obi ụtọ ijere ndị ahịa ozi si n'akụkụ niile. uwa!
1. Ihe odide: Pancreatin bụ obere aja aja, ntụ ntụ amorphous ma ọ bụ obere aja aja na granule na-acha ude.Ọ mejupụtara amylase, lipase na protease.
2. Isi mmalite: Porcine pancreas.
Usoro 3.: A na-ewepụta Pancreatin na pancreas nke ọma site na teknụzụ mwepu mwepu nke anyị.
4 .Ngosipụta na ojiji: Pancreatin bụ ngwakọta nke ọtụtụ enzymes digestive nke pancreas na-emepụta.Enwere ike iji ya na ụlọ ọrụ ọgwụ, nhazi nri, tanning, ịsacha na mpaghara ndị ọzọ, yana ngwa ngwa dị iche iche.
· Emepụtara na ogbako GMP
· afọ 27 nke akụkọ ihe mere eme nke enzyme R&D
· A na-achọpụta ihe ọkụkụ
· Soro ọkọlọtọ ndị ahịa
· Mbupụ gaa na mba na mpaghara iri atọ
· Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.
Nnwale ihe | Nkọwapụta ụlọ ọrụ | |||
CP | EP | USP | ||
Ndị agwa | Ntụ ntụ | Obere agba aja aja, ntụ ntụ amorphous | Obere agba aja aja, ntụ ntụ amorphous | Obere agba aja aja, ntụ ntụ amorphous |
Granule | Granule dị ntakịrị aja aja ruo ude | Granule dị ntakịrị aja aja ruo ude | Granule dị ntakịrị aja aja ruo ude | |
njirimara | ———— | Dabara | ———— | |
Nnwale | Ọdịnaya abụba | ≤20mg/g | ≤5.0% | ≤3.0%(<3USP);≤ 6.0%(≥3USP) |
Ọnwụ na ihicha | ≤5.0% 105℃, 4h | ≤ 5.0% 670Pa 60℃, 4h | ≤ 5.0% Akọrọ na Vacuum 60℃, 4h | |
Ihe mgbaze fọdụrụnụ | ———— | ≤ 0.5% Dị ka EP (5.4) si kwuo | ≤ 0.5% Dị ka USP (467) si kwuo | |
Nha urughuru | ———— | Dabere na EP (2.1.4 & 2.9.12) | Dabere na USP (811) | |
Nyocha | Mgbochi | ≥600U/g | 1.0 ~ 5.2 Ph.Eur.U/mg | 100-450USP.U/mg |
Amylase | ≥7000U/g | 12.0 ~ 80.0 Ph.Eur.U/mg | 100 ~ 500USP.U/mg | |
Lipase | ≥4000U/g | 15.0 ~ 130 Ph.Eur.U/mg | 10 ~ 90USP.U/mg | |
Microbial adịghị ọcha | TAMC | ≤10000cfu/g | ≤10000cfu/g | ≤10000cfu/g |
TYMC | ≤100cfu/g | ≤100cfu/g | ≤100cfu/g | |
E.coli | Dabara | Dabara | Dabara | |
Salmonella | Dabara | Dabara | Dabara |
Anyị nwere otu n'ime ngwaọrụ nrụpụta kachasị ọhụrụ, ndị injinia nwere ahụmahụ na ndị ọrụ tozuru etozu, ghọtara usoro njikwa dị mma yana otu ndị otu nwere ahụmahụ na-enweta ego tupu / mgbe ọrịsịrị ahịa maka ọnụahịa asọmpi maka China Food Grade Pancreatin maka mgbaze na Asambodo ISO. CAS 8049-47-6), ụlọ ọrụ anyị na-eto ngwa ngwa na nha na ewu ewu n'ihi nraranye ya zuru oke na nrụpụta kachasị mma, ọnụ ahịa ngwaahịa buru ibu na onye na-eweta ndị ahịa dị egwu.
Ọnụ ahịa asọmpi makaChina Pancreatic Enzyme Pancreatin ntụ ntụ, Enzyme ntụ ntụ digestive Pancreatic, Site na ụkpụrụ kachasị elu nke àgwà ngwaahịa na ọrụ, a na-ebupụ ngwongwo anyị na mba 27 dị ka USA, CANADA, GERMANY, FRANCE, UAE, Malaysia na ihe ndị ọzọ. Anyị nwere nnọọ obi ụtọ ijere ndị ahịa si n'akụkụ nile nke ụwa. uwa!