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Ọnụ ego n'ofe China Pepsin CAS 9001-75-6 1: 3000NF 1: 10000NF 1: 15000NF USP Ep Bp FCC Porcine Pepsin Powder


  • Ọ BỤGHỊ:9001-75-6
  • Koodu HS:3507.9090.90
  • Ọrụ faịlụ:Chinese-GMP, EU-GMP, DMF, EU-DMF
  • Ọkọlọtọ Pharmacopoeia:EP/USP/CP
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Site na nchịkwa anyị pụtara ìhè, ikike teknụzụ siri ike yana usoro njikwa kacha mma, anyị na-aga n'ihu na-enye ndị na-azụ anyị ezigbo mma a pụrụ ịdabere na ya, ọnụ ahịa ire ere na ezigbo ọrụ.Anyị bu n'obi ịbụ otu n'ime ndị mmekọ gị kacha mara amara ma nweta afọ ojuju gị maka azụmaahịa mbelata egoChina PepsinCAS 9001-75-6 1: 3000NF 1: 10000NF 1: 15000NF USP Ep Bp FCC Porcine Pepsin Powder, Anyị na-ebute mma na obi ụtọ ndị ahịa, maka nke a, anyị na-agbaso usoro njikwa dị mma.Anyị enwetala ụlọ nyocha n'ime ụlọ ebe a na-anwale ihe anyị n'otu akụkụ n'usoro nhazi dị iche iche.N'ịbụ ndị nwe teknụzụ kachasị ọhụrụ, anyị na-eme ka ndị ahịa anyị nwee ngwa okike emebere.
    Site na nchịkwa anyị pụtara ìhè, ikike teknụzụ siri ike yana usoro njikwa kacha mma, anyị na-aga n'ihu na-enye ndị na-azụ anyị ezigbo mma a pụrụ ịdabere na ya, ọnụ ahịa ire ere na ezigbo ọrụ.Anyị bu n'obi ịbụ n'ezie otu n'ime ndị mmekọ gị kacha mara amara ma nweta afọ ojuju gịChina Pepsin, Na mmụọ nke “ịdị mma bụ ndụ ụlọ ọrụ anyị;aha ọma bụ mgbọrọgwụ anyị", anyị ji ezi obi na-atụ anya ka anyị na ndị ahịa si n'ụlọ na mba ọzọ na-arụkọ ọrụ ma na-atụ anya ịmepụta mmekọrịta dị mma na gị.

    Nkọwa

    1. Characters: White ma ọ bụ ubé odo, crystalline ma ọ bụ amorphous ntụ ntụ.

    2. Isi mmalite: Porcine gastric mucosa.

    3. Usoro: Pepsin dịpụrụ adịpụ site na mucosa gastric pig na-eji usoro mmịpụta pụrụ iche.

    4. Ngosipụta na ojiji: A na-ejikarị ya eme ihe maka dyspepsia kpatara site na ịṅụbiga nri protein, digestive hypofunction na oge mgbake na enweghi proteinase nke afo kpatara nke na-adịghị ala ala atrophic gastritis, cancer gastric cancer and malignant anaemia.Pepsin bụ enzyme nke zoro ezo. n'usoro digestive nke mammals.Ọ na-arụ ọrụ ịkụda protein n'ime peptides pere mpe nke obere eriri afọ nwere ike ịmịnye ya ngwa ngwa.

    5. Biochem/physiol Actions: N'adịghị ka ọtụtụ peptidases ndị ọzọ, pepsin hydrolyzes naanị peptide bonds, ọ bụghị amide ma ọ bụ ester linkages.Nkọwapụta nkewa ahụ na-agụnye peptides nwere acid aromatic n'akụkụ abụọ nke njikọ peptide, karịsịa ma ọ bụrụ na ihe fọdụrụnụ bụkwa aromatic ma ọ bụ amino acid dicarboxylic.Mmụba ike nke hydrolysis na-eme ma ọ bụrụ na enwere amino acid nwere sọlfọ dị nso na njikọ peptide, nke nwere amino acid aromatic.Pepsin ga-amachakwa mma ịrapawa n'akụkụ carboxyl nke phenylalanine na leucine, yana n'ókè dị nta na akụkụ carboxyl nke glutamic acid residues.Ọ naghị ekewa na valine, alanine, ma ọ bụ glycine njikọ.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, ma ọ bụ ZL-methionyl-L-tyrosine nwere ike iji dị ka ihe maka mgbaze pepsin.A na-egbochi Pepsin site na ọtụtụ peptides nwere phenylalanine.

    Gịnị mere anyị?

    · Gafere GMP China na EU GMP

    · afọ 27 nke akụkọ ihe mere eme nke enzyme R&D

    · A na-achọpụta ihe ọkụkụ

    Soro CP, EP, USP na ọkọlọtọ ndị ahịa

    · Ọrụ dị elu, ịdị ọcha dị elu, nkwụsi ike dị elu

    · Mbupụ gaa na mba na mpaghara iri atọ

    · Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.

    Nkọwapụta

    Nnwale ihe

    Nkọwapụta ụlọ ọrụ

    CP

    EP

    USP

    Ndị agwa

    White ka ìhè odo ntụ ntụ;

    Ọcha ma ọ bụ ntakịrị odo,

    Ọcha ma ọ bụ ntakịrị odo,

    enweghị mildew na deodorant;hygroscopic,

    crystalline ma ọ bụ amorphous ntụ ntụ

    crystalline ma ọ bụ amorphous ntụ ntụ

    ngwọta mmiri na-egosi mmeghachi omume acidic

    njirimara

    Dabara

    Dabara

    Dabara

    Nnwale

    Ọnwụ na ihicha

    ≤ 5.0% (Akọrọ gburugburu100℃, 4h)

    ≤ 5.0% (670Pa 60℃, 4h)

    ≤ 5.0% (Vacuum decompression 60℃, 4h)

    Ihe mgbaze fọdụrụnụ

    ————

    ≤ 5.0% Dị ka EP (5.4) si kwuo

    ≤ 5.0% Dị ka USP (467) si kwuo

    Nyocha

    3800 ~ 12000U/g

    0.5 ~ 4.5 Ph.Eur.U./mg

    3000 ~ 20000NF.U/mg

    Microbial

    TAMC

    ≤5X103cfu/g

    ≤10000cfu/g

    ≤10000cfu/g

    Ihe adịghị ọcha

    TYMC

    ≤100cfu/g

    ≤100cfu/g

    ≤100cfu/g

    E.coli

    Dabara

    Dabara

    Dabara

    Salmonella

    Dabara

    Dabara

    Dabara

    Site na nchịkwa anyị pụtara ìhè, ikike teknụzụ siri ike yana usoro njikwa kacha mma, anyị na-aga n'ihu na-enye ndị na-azụ anyị ezigbo mma a pụrụ ịdabere na ya, ọnụ ahịa ire ere na ezigbo ọrụ.Anyị bu n'obi ịbụ otu n'ime ndị mmekọ gị kacha mara amara ma nweta afọ ojuju gị maka azụmaahịa mbelata egoChina PepsinCAS 9001-75-6 1: 3000NF 1: 10000NF 1: 15000NF USP Ep Bp FCC Porcine Pepsin Powder, Anyị na-ebute mma na obi ụtọ ndị ahịa, maka nke a, anyị na-agbaso usoro njikwa dị mma.Anyị enwetala ụlọ nyocha n'ime ụlọ ebe a na-anwale ihe anyị n'otu akụkụ n'usoro nhazi dị iche iche.N'ịbụ ndị nwe teknụzụ kachasị ọhụrụ, anyị na-eme ka ndị ahịa anyị nwee ngwa okike emebere.
    Ego ego n'ogbe China Pepsin, Na mmụọ nke “elu àgwà bụ anyị ụlọ ọrụ ndụ;aha ọma bụ mgbọrọgwụ anyị", anyị ji ezi obi na-atụ anya ka anyị na ndị ahịa si n'ụlọ na mba ọzọ na-arụkọ ọrụ ma na-atụ anya ịmepụta mmekọrịta dị mma na gị.


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