Isi ihe na-eme ka anyị nwee ihe ịga nke ọma bụ "ezigbo ngwaahịa dị mma, uru bara uru na ọrụ dị irè" maka ezigbo mma kacha mma ọnụahịa Pepsin Enzyme Pepsin Powder CAS 9001-75-6, Ebumnuche anyị bụ inyere ndị ahịa aka ịghọta ihe mgbaru ọsọ ha.Anyị na-agbasi mbọ ike iji nweta ọnọdụ mmeri a ma jiri ezi obi nabata gị isonyere anyị!
Isi ihe na-eme ka anyị nwee ihe ịga nke ọma bụ "ezigbo ngwaahịa dị mma, uru bara uru na ọrụ dị mma" makaChina Pepsin Enzyme na Pepsin ntụ ntụ, Azụ ahịa e exported ka Asia, Mid-east,European na Germany ahịa.Ụlọ ọrụ anyị na-enwe ike imelite ngwa ahịa ngwaahịa na nchekwa mgbe niile iji zute ahịa ma gbalịsie ike ka ọ bụrụ n'elu A na àgwà kwụsiri ike na ezi obi.Ọ bụrụ na ị nwere nsọpụrụ ime azụmahịa na ụlọ ọrụ anyị.anyị ga-eme ike anyị niile ịkwado azụmahịa gị na China.
1. Characters: White ma ọ bụ ubé odo, crystalline ma ọ bụ amorphous ntụ ntụ.
2. Isi mmalite: Porcine gastric mucosa.
3. Usoro: Pepsin dịpụrụ adịpụ site na mucosa gastric pig na-eji usoro mmịpụta pụrụ iche.
4. Ngosipụta na ojiji: A na-ejikarị ya eme ihe maka dyspepsia kpatara site na ịṅụbiga nri protein, digestive hypofunction na oge mgbake na enweghi proteinase nke afo kpatara nke na-adịghị ala ala atrophic gastritis, cancer gastric cancer and malignant anaemia.Pepsin bụ enzyme nke zoro ezo. n'usoro digestive nke mammals.Ọ na-arụ ọrụ ịkụda protein n'ime peptides pere mpe nke obere eriri afọ nwere ike ịmịnye ya ngwa ngwa.
5. Biochem/physiol Actions: N'adịghị ka ọtụtụ peptidases ndị ọzọ, pepsin hydrolyzes naanị peptide bonds, ọ bụghị amide ma ọ bụ ester linkages.Nkọwapụta nkewa ahụ na-agụnye peptides nwere acid aromatic n'akụkụ abụọ nke njikọ peptide, karịsịa ma ọ bụrụ na ihe fọdụrụnụ bụkwa aromatic ma ọ bụ amino acid dicarboxylic.Mmụba ike nke hydrolysis na-eme ma ọ bụrụ na enwere amino acid nwere sọlfọ dị nso na njikọ peptide, nke nwere amino acid aromatic.Pepsin ga-amachakwa mma ịrapawa n'akụkụ carboxyl nke phenylalanine na leucine, yana n'ókè dị nta na akụkụ carboxyl nke glutamic acid residues.Ọ naghị ekewa na valine, alanine, ma ọ bụ glycine njikọ.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, ma ọ bụ ZL-methionyl-L-tyrosine nwere ike iji dị ka ihe maka mgbaze pepsin.A na-egbochi Pepsin site na ọtụtụ peptides nwere phenylalanine.
· Gafere GMP China na EU GMP
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Soro CP, EP, USP na ọkọlọtọ ndị ahịa
· Ọrụ dị elu, ịdị ọcha dị elu, nkwụsi ike dị elu
· Mbupụ gaa na mba na mpaghara iri atọ
· Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.
Nnwale ihe | Nkọwapụta ụlọ ọrụ | |||
CP | EP | USP | ||
Ndị agwa | White ka ìhè odo ntụ ntụ; | Ọcha ma ọ bụ ntakịrị odo, | Ọcha ma ọ bụ ntakịrị odo, | |
enweghị mildew na deodorant;hygroscopic, | crystalline ma ọ bụ amorphous ntụ ntụ | crystalline ma ọ bụ amorphous ntụ ntụ | ||
ngwọta mmiri na-egosi mmeghachi omume acidic | ||||
njirimara | Dabara | Dabara | Dabara | |
Nnwale | Ọnwụ na ihicha | ≤ 5.0% (Akọrọ gburugburu100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Vacuum decompression 60℃, 4h) |
Ihe mgbaze fọdụrụnụ | ———— | ≤ 5.0% Dị ka EP (5.4) si kwuo | ≤ 5.0% Dị ka USP (467) si kwuo | |
Nyocha | 3800 ~ 12000U/g | 0.5 ~ 4.5 Ph.Eur.U./mg | 3000 ~ 20000NF.U/mg | |
Microbial | TAMC | ≤5X103cfu/g | ≤10000cfu/g | ≤10000cfu/g |
Ihe adịghị ọcha | TYMC | ≤100cfu/g | ≤100cfu/g | ≤100cfu/g |
E.coli | Dabara | Dabara | Dabara | |
Salmonella | Dabara | Dabara | Dabara |
Isi ihe na-eme ka anyị nwee ihe ịga nke ọma bụ "ezigbo ngwaahịa dị mma, uru bara uru na ọrụ dị irè" maka ezigbo mma kacha mma ọnụahịa Pepsin Enzyme Pepsin Powder CAS 9001-75-6, Ebumnuche anyị bụ inyere ndị ahịa aka ịghọta ihe mgbaru ọsọ ha.Anyị na-agbasi mbọ ike iji nweta ọnọdụ mmeri a ma jiri ezi obi nabata gị isonyere anyị!
Ogo mara oke mmaChina Pepsin Enzyme na Pepsin ntụ ntụ, Azụ ahịa e exported ka Asia, Mid-east,European na Germany ahịa.Ụlọ ọrụ anyị na-enwe ike imelite ngwa ahịa ngwaahịa na nchekwa mgbe niile iji zute ahịa ma gbalịsie ike ka ọ bụrụ n'elu A na àgwà kwụsiri ike na ezi obi.Ọ bụrụ na ị nwere nsọpụrụ ime azụmahịa na ụlọ ọrụ anyị.anyị ga-eme ike anyị niile ịkwado azụmahịa gị na China.