• Ngwaahịa
ibe

Ngwaahịa

Ezigbo mma China Pepsin a Powder CAS Number 9001-75-6


  • Ọ BỤGHỊ:9001-75-6
  • Koodu HS:3507.9090.90
  • Ọrụ faịlụ:Chinese-GMP, EU-GMP, DMF, EU-DMF
  • Ọkọlọtọ Pharmacopoeia:EP/USP/CP
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Onye ọ bụla n'ime ndị ọrụ anyị na-arụ ọrụ dị ukwuu na-ere ahịa na-eji ihe ndị ahịa chọrọ yana nkwurịta okwu obere azụmaahịa maka ezigbo mma.China Pepsin aNtụ ntụ CAS Number 9001-75-6, Anyị na-na-adịgide adịgide obere azụmahịa mmekọrịta na ndị ọzọ 200 wholesaler na USA, UK, Germany na Canada.Maka onye ọ bụla nwere mmasị na ngwaahịa anyị ọ bụla, gbaa mbọ hụ na ị nwere onwe gị ịgwa anyị okwu.
    Onye ọ bụla so n'otu n'otu site na arụmọrụ anyị dị oke ọnụ ahịa na-arụ ọrụ na-eji ihe ndị ahịa chọrọ yana nkwurịta okwu obere azụmaahịa makaChina Pepsin a, Pepsin, Anyị na-anabata ohere iji gị na-azụ ahịa ma na-atụ anya inwe obi ụtọ na itinye nkọwa ndị ọzọ nke ihe anyị.Enwere ike ịkwenye ezigbo mma, ọnụahịa asọmpi, nnyefe oge yana ọrụ a pụrụ ịdabere na ya.Maka ajụjụ ndị ọzọ, ị gaghị egbu oge ịkpọtụrụ anyị.

    Nkọwa

    1. Characters: White ma ọ bụ ubé odo, crystalline ma ọ bụ amorphous ntụ ntụ.

    2. Isi mmalite: Porcine gastric mucosa.

    3. Usoro:Pepsindịpụrụ adịpụ site na mucosa afọ ezì site na iji usoro mmịpụta pụrụ iche.

    4. Ngosipụta na ojiji: A na-ejikarị ya eme ihe maka dyspepsia kpatara site na ịṅụbiga nri protein, digestive hypofunction na oge mgbake na enweghi proteinase nke afo kpatara nke na-adịghị ala ala atrophic gastritis, cancer gastric cancer and malignant anaemia.Pepsin bụ enzyme nke zoro ezo. n'usoro digestive nke mammals.Ọ na-arụ ọrụ ịkụda protein n'ime peptides pere mpe nke obere eriri afọ nwere ike ịmịnye ya ngwa ngwa.

    5. Biochem/physiol Actions: N'adịghị ka ọtụtụ peptidases ndị ọzọ, pepsin hydrolyzes naanị peptide bonds, ọ bụghị amide ma ọ bụ ester linkages.Nkọwapụta nkewa ahụ na-agụnye peptides nwere acid aromatic n'akụkụ abụọ nke njikọ peptide, karịsịa ma ọ bụrụ na ihe fọdụrụnụ bụkwa aromatic ma ọ bụ amino acid dicarboxylic.Mmụba ike nke hydrolysis na-eme ma ọ bụrụ na enwere amino acid nwere sọlfọ dị nso na njikọ peptide, nke nwere amino acid aromatic.Pepsin ga-amachakwa mma ịrapawa n'akụkụ carboxyl nke phenylalanine na leucine, yana n'ókè dị nta na akụkụ carboxyl nke glutamic acid residues.Ọ naghị ekewa na valine, alanine, ma ọ bụ glycine njikọ.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, ma ọ bụ ZL-methionyl-L-tyrosine nwere ike iji dị ka ihe maka mgbaze pepsin.A na-egbochi Pepsin site na ọtụtụ peptides nwere phenylalanine.

    Gịnị mere anyị?

    · Gafere GMP China na EU GMP

    · afọ 27 nke akụkọ ihe mere eme nke enzyme R&D

    · A na-achọpụta ihe ọkụkụ

    Soro CP, EP, USP na ọkọlọtọ ndị ahịa

    · Ọrụ dị elu, ịdị ọcha dị elu, nkwụsi ike dị elu

    · Mbupụ gaa na mba na mpaghara iri atọ

    · Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.

    Nkọwapụta

    Nnwale ihe

    Nkọwapụta ụlọ ọrụ

    CP

    EP

    USP

    Ndị agwa

    White ka ìhè odo ntụ ntụ;

    Ọcha ma ọ bụ ntakịrị odo,

    Ọcha ma ọ bụ ntakịrị odo,

    enweghị mildew na deodorant;hygroscopic,

    crystalline ma ọ bụ amorphous ntụ ntụ

    crystalline ma ọ bụ amorphous ntụ ntụ

    ngwọta mmiri na-egosi mmeghachi omume acidic

    njirimara

    Dabara

    Dabara

    Dabara

    Nnwale

    Ọnwụ na ihicha

    ≤ 5.0% (Akọrọ gburugburu100℃, 4h)

    ≤ 5.0% (670Pa 60℃, 4h)

    ≤ 5.0% (Vacuum decompression 60℃, 4h)

    Ihe mgbaze fọdụrụnụ

    ————

    ≤ 5.0% Dị ka EP (5.4) si kwuo

    ≤ 5.0% Dị ka USP (467) si kwuo

    Nyocha

    3800 ~ 12000U/g

    0.5 ~ 4.5 Ph.Eur.U./mg

    3000 ~ 20000NF.U/mg

    Microbial

    TAMC

    ≤5X103cfu/g

    ≤10000cfu/g

    ≤10000cfu/g

    Ihe adịghị ọcha

    TYMC

    ≤100cfu/g

    ≤100cfu/g

    ≤100cfu/g

    E.coli

    Dabara

    Dabara

    Dabara

    Salmonella

    Dabara

    Dabara

    Dabara

    Onye ọ bụla n'ime ndị ọrụ anyị na-arụ ọrụ dị ukwuu na-ere ahịa na-eji ihe ndị ahịa chọrọ yana nkwurịta okwu obere azụmaahịa maka ezigbo mma.China Pepsin aNtụ ntụ CAS Number 9001-75-6, Anyị na-na-adịgide adịgide obere azụmahịa mmekọrịta na ndị ọzọ 200 wholesaler na USA, UK, Germany na Canada.Maka onye ọ bụla nwere mmasị na ngwaahịa anyị ọ bụla, gbaa mbọ hụ na ị nwere onwe gị ịgwa anyị okwu.
    Good Quality China Pepsin a, Pepsin, Anyị na-anabata ohere ka gị na gị na-azụ ahịa na-atụ anya inwe obi ụtọ na attaching ọzọ nkọwa nke anyị ihe.Enwere ike ịkwenye ezigbo mma, ọnụahịa asọmpi, nnyefe oge yana ọrụ a pụrụ ịdabere na ya.Maka ajụjụ ndị ọzọ, ị gaghị egbu oge ịkpọtụrụ anyị.


  • Nke gara aga:
  • Osote:

  • Dee ozi gị ebe a ziga anyị ya
    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
    Bipụta
    PMDA
    onye mmekọ_bu
    onye mmekọ_ọzọ
    Ngwaahịa na-ekpo ọkụ - map saịtị - AMP Mobile