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Ihe mgbakwunye nri China dị elu CAS 9001-75-6 Pepsin Mmeju Pepsin Enzyme Powder Material Pepsin


  • Ọ BỤGHỊ:9001-75-6
  • Koodu HS:3507.9090.90
  • Ọrụ faịlụ:Chinese-GMP, EU-GMP, DMF, EU-DMF
  • Ọkọlọtọ Pharmacopoeia:EP/USP/CP
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Anyị na-aga n'ihu na mmụọ ụlọ ọrụ anyị nke "Quality, Efficiency, Innovation and Integrity".Anyị bu n'obi ịmepụta uru bara uru maka ndị na-azụ anyị na akụ anyị bara ụba, igwe dị elu, ndị ọrụ nwere ahụmahụ na ọrụ magburu onwe ya maka ihe mgbakwunye nri China dị elu CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme PowderPepsin ihe onwunwe, Echiche anyị ga-enyere aka na-enye obi ike nke onye ọ bụla na-azụ ahịa na onyinye niile nke nkwado anyị kacha akwụwa aka ọtọ, na ngwaahịa ndị kwesịrị ekwesị.
    Anyị na-aga n'ihu na mmụọ ụlọ ọrụ anyị nke "Quality, Efficiency, Innovation and Integrity".Anyị bu n'obi ịmepụta uru bara uru maka ndị na-azụ anyị site na akụ anyị bara ụba, igwe dị elu, ndị ọrụ nwere ahụmahụ na nnukwu ọrụ makaChina Pepsin, Pepsin ihe onwunwe, Ka ọ dị ugbu a ngwaahịa anyị e exported n'ebe ọwụwa anyanwụ Europe, Middle East, Southeast, Africa na South America etc. Anyị nwere ugbu a 13years ọkachamara ahịa na zuo na Isuzu akụkụ n'ụlọ na ná mba ọzọ na nwe nke modernized electronic Isuzu akụkụ ịlele usoro. .Anyị na-asọpụrụ onye isi anyị isi nke Ime ihe n'eziokwu na azụmahịa, na-ebute ụzọ na ọrụ ma ga-eme ike anyị niile iji nye ndị ahịa anyị ngwaahịa dị elu na ọrụ magburu onwe ya.

    Nkọwa

    1. Characters: White ma ọ bụ ubé odo, crystalline ma ọ bụ amorphous ntụ ntụ.

    2. Isi mmalite: Porcine gastric mucosa.

    3. Usoro: Pepsin dịpụrụ adịpụ site na mucosa gastric pig na-eji usoro mmịpụta pụrụ iche.

    4. Ngosipụta na ojiji: A na-ejikarị ya eme ihe maka dyspepsia kpatara site na ịṅụbiga nri protein, digestive hypofunction na oge mgbake na enweghi proteinase nke afo kpatara nke na-adịghị ala ala atrophic gastritis, cancer gastric cancer and malignant anaemia.Pepsin bụ enzyme nke zoro ezo. n'usoro digestive nke mammals.Ọ na-arụ ọrụ ịkụda protein n'ime peptides pere mpe nke obere eriri afọ nwere ike ịmịnye ya ngwa ngwa.

    5. Biochem/physiol Actions: N'adịghị ka ọtụtụ peptidases ndị ọzọ, pepsin hydrolyzes naanị peptide bonds, ọ bụghị amide ma ọ bụ ester linkages.Nkọwapụta nkewa ahụ na-agụnye peptides nwere acid aromatic n'akụkụ abụọ nke njikọ peptide, karịsịa ma ọ bụrụ na ihe fọdụrụnụ bụkwa aromatic ma ọ bụ amino acid dicarboxylic.Mmụba ike nke hydrolysis na-eme ma ọ bụrụ na enwere amino acid nwere sọlfọ dị nso na njikọ peptide, nke nwere amino acid aromatic.Pepsin ga-amachakwa mma ịrapawa n'akụkụ carboxyl nke phenylalanine na leucine, yana n'ókè dị nta na akụkụ carboxyl nke glutamic acid residues.Ọ naghị ekewa na valine, alanine, ma ọ bụ glycine njikọ.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, ma ọ bụ ZL-methionyl-L-tyrosine nwere ike iji dị ka ihe maka mgbaze pepsin.A na-egbochi Pepsin site na ọtụtụ peptides nwere phenylalanine.

    Gịnị mere anyị?

    · Gafere GMP China na EU GMP

    · afọ 27 nke akụkọ ihe mere eme nke enzyme R&D

    · A na-achọpụta ihe ọkụkụ

    Soro CP, EP, USP na ọkọlọtọ ndị ahịa

    · Ọrụ dị elu, ịdị ọcha dị elu, nkwụsi ike dị elu

    · Mbupụ gaa na mba na mpaghara iri atọ

    · Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.

    Nkọwapụta

    Nnwale ihe

    Nkọwapụta ụlọ ọrụ

    CP

    EP

    USP

    Ndị agwa

    White ka ìhè odo ntụ ntụ;

    Ọcha ma ọ bụ ntakịrị odo,

    Ọcha ma ọ bụ ntakịrị odo,

    enweghị mildew na deodorant;hygroscopic,

    crystalline ma ọ bụ amorphous ntụ ntụ

    crystalline ma ọ bụ amorphous ntụ ntụ

    ngwọta mmiri na-egosi mmeghachi omume acidic

    njirimara

    Dabara

    Dabara

    Dabara

    Nnwale

    Ọnwụ na ihicha

    ≤ 5.0% (Akọrọ gburugburu100℃, 4h)

    ≤ 5.0% (670Pa 60℃, 4h)

    ≤ 5.0% (Vacuum decompression 60℃, 4h)

    Ihe mgbaze fọdụrụnụ

    ————

    ≤ 5.0% Dị ka EP (5.4) si kwuo

    ≤ 5.0% Dị ka USP (467) si kwuo

    Nyocha

    3800 ~ 12000U/g

    0.5 ~ 4.5 Ph.Eur.U./mg

    3000 ~ 20000NF.U/mg

    Microbial

    TAMC

    ≤5X103cfu/g

    ≤10000cfu/g

    ≤10000cfu/g

    Ihe adịghị ọcha

    TYMC

    ≤100cfu/g

    ≤100cfu/g

    ≤100cfu/g

    E.coli

    Dabara

    Dabara

    Dabara

    Salmonella

    Dabara

    Dabara

    Dabara

    Anyị na-aga n'ihu na mmụọ ụlọ ọrụ anyị nke "Quality, Efficiency, Innovation and Integrity".We intention to create extra worth for our buyers with our prosperous resources, superior machinery, experience staff and superb services for high quality China Food Additive CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme Powder Material Pepsin, Our concept will be to help presenting the ntụkwasị obi nke ndị na-azụ ahịa ọ bụla na onyinye niile nke nkwado anyị kacha akwụwa aka ọtọ, yana ngwaahịa ziri ezi.
    Ịdị mma Dị eluChina Pepsin, Ihe Pepsin, Ya mere, anya anyị ngwongwo e exported n'ebe ọwụwa anyanwụ Europe, Middle East, Southeast, Africa na South America wdg Anyị nwere ugbu a 27 afọ ọkachamara mmepụta ahụmahụ , Anyị na-asọpụrụ anyị isi isi nke Ime ihe n'eziokwu na azụmahịa, mkpa na ọrụ na ga-eme ike anyị niile iji nye ndị ahịa anyị ngwaahịa dị elu na ọrụ magburu onwe ya.


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