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Ngwaahịa

Ọnụ ego kacha ala maka ọkwa nri kacha mma Litchi Chinensis Litchi wepụ Litchi ntụ ntụ


  • Ọ BỤGHỊ:9004-06-2
  • Koodu HS:3507.9090.90
  • Ọrụ faịlụ:Chinese-GMP, DMF
  • Ọkọlọtọ Pharmacopoeia: CP
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    We are also focusing on improve the stuff management and QC system so that we can keep great advantage in the fiercely-competitive business for Lowest Price for Best Quality Food Grade Litchi Chinensis Litchi Extract Litchi Powder, Na-eduga na-emekarị nke ubi a bụ anyị persistent objective. .Ịnye ngwaahịa na ihe ngwọta nke klas nke mbụ bụ ebumnuche anyị.Iji mee ogologo oge mara mma, anyị ga-achọ ịkwado ndị enyi niile nọ n'ụlọ gị na mba ọzọ.Ọ bụrụ na ị nwere mmasị ọ bụla n'ime ngwaahịa anyị, cheta ka ị ghara ịla azụ ịbanye na anyị.
    Anyị na-elekwasị anya na melite stof management na QC usoro nke mere na anyị nwere ike na-ukwuu uru na ọkụ-asọmpi azụmahịa maka.China Litchi Extract na Litchi Chinensis, Nabata ajụjụ ọ bụla na nchegbu gị maka ihe anyị.Anyị na-atụ anya ịmalite mmekọrịta azụmahịa ogologo oge na gị n'ọdịnihu dị nso.Kpọtụrụ anyị taa.Anyị abụrụla onye mmekọ azụmaahịa mbụ n'okwu gị!

    Nkọwa

    1. Ihe odide: Ọ fọrọ nke nta ka ọ bụrụ ntụ ọcha ma ọ bụ odo odo

    2. Isi mmalite: Porcine pancreas.

    3. Usoro: Elastase na-esi na pancreas nke porcine dị mma.

    4. Ngosipụta na ojiji: Hypolipidemic ọgwụ.Ngwaahịa a nwere ike imetụta metabolism lipid, nwere ike belata serum cholesterol na triglycerides.Maka ọgwụgwọ nke lipid hyperlipidemia na mgbochi nke atherosclerosis.Elastase na-ejikọta ya na proteases ndị ọzọ maka nyocha protein site na spectrometry mass.A na-eji elastase mee ihe na nkesa anụ ahụ n'ihi na a na-ahụ elastin na nchịkọta kachasị elu na eriri na-agbanwe nke anụ ahụ njikọ, a na-ejikarị elastase na-ekewa anụ ahụ ndị nwere nnukwu netwọk eriri intercellular.A na-ejikarị ya na enzymes ndị ọzọ dị ka collagenase, trypsin, na chymotrypsin, protein solubilization membrane, ọmụmụ usoro protein.

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    Gịnị mere anyị?

    · Gafere GMP nke China

    · afọ 27 nke akụkọ ihe mere eme nke enzyme R&D

    · A na-achọpụta ihe ọkụkụ

    · Ọrụ dị elu, ịdị ọcha dị elu, nkwụsi ike dị elu

    · Soro ụkpụrụ CP na ndị ahịa

    · Mbupụ gaa na mba na mpaghara iri atọ

    · Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.

    Nkọwapụta

    Nnwale ihe

    CP

    Ndị agwa

    Ọ fọrọ nke nta ka ọ bụrụ ntụ ọcha ma ọ bụ odo odo

    njirimara

    Dabara

    Nnwale

    Ọnwụ na ihicha

    ≤ 8.0% (60℃ Akọrọ na Vacuum, 4h)

    Ihe fọdụrụ na mgbanye

    ≤2.0%

    Igwe dị arọ

    ≤25pm

    Ihe omume

    ≥ 30 unit/mg (ihe akọrọ)

    Microbial adịghị ọcha

    TAMC

    ≤1000cfu/g

    TYMC

    ≤100cfu/g

    E.coli

    Dabara

    Salmonella

    Dabara

    We are also focusing on improve the stuff management and QC system so that we can keep great advantage in the fiercely-competitive business for Lowest Price for Best Quality Food Grade Litchi Chinensis Litchi Extract Litchi Powder, Na-eduga na-emekarị nke ubi a bụ anyị persistent objective. .Ịnye ngwaahịa na ihe ngwọta nke klas nke mbụ bụ ebumnuche anyị.Iji mee ogologo oge mara mma, anyị ga-achọ ịkwado ndị enyi niile nọ n'ụlọ gị na mba ọzọ.Ọ bụrụ na ị nwere mmasị ọ bụla n'ime ngwaahịa anyị, cheta ka ị ghara ịla azụ ịbanye na anyị.
    Ọnụ ego kacha ala makaChina Litchi Extract na Litchi Chinensis, Nabata ajụjụ ọ bụla na nchegbu gị maka ihe anyị.Anyị na-atụ anya ịmalite mmekọrịta azụmahịa ogologo oge na gị n'ọdịnihu dị nso.Kpọtụrụ anyị taa.Anyị abụrụla onye mmekọ azụmaahịa mbụ n'okwu gị!


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