Iji mezuo afọ ojuju nke ndị ahịa, anyị nwere ugbu a ndị ọrụ ụgbọ mmiri siri ike na-enye enyemaka n'ozuzu anyị kachasị ukwuu nke gụnyere ịkwalite, oke ahịa, atụmatụ, okike, njikwa mma, mbukọ, nkwakọba ihe na lọjistik maka Inspection Quality for High Activity CAS 9001 -75-6 Enzymes Pepsase / Pepsin Enzymes Powder, Na-arụ ọrụ dị ịrịba ama na ezigbo mma, na azụmahịa nke azụmahịa mba ọzọ na-egosi nkwado na asọmpi, nke ga-abụ nke a pụrụ ịdabere na ya ma nabata ya site n'aka ndị zụrụ ya ma mee ka ndị ọrụ ya nwee obi ụtọ.
Iji mezuo afọ ojuju nke ndị ahịa, anyị nwere ugbu a, ndị ọrụ ụgbọ mmiri anyị siri ike na-enye enyemaka n'ozuzu anyị kachasị ukwuu nke gụnyere nkwalite, oke ahịa, atụmatụ, okike, njikwa kacha mma, mbukọ, nkwakọba ihe na lọjistik makaChina Pepsin na Pepsin ntụ ntụ, Ọrụ anyị bụ ịnapụta anọgide elu uru ka ndị ahịa anyị na ndị ahịa ha.Nkwekọrịta a na-emetụta ihe niile anyị na-eme, na-akpali anyị ka anyị na-azụlite ma melite ngwaahịa na ngwọta na usoro iji mezuo mkpa gị.
1. Characters: White ma ọ bụ ubé odo, crystalline ma ọ bụ amorphous ntụ ntụ.
2. Isi mmalite: Porcine gastric mucosa.
3. Usoro: Pepsin dịpụrụ adịpụ site na mucosa gastric pig na-eji usoro mmịpụta pụrụ iche.
4. Ngosipụta na ojiji: A na-ejikarị ya eme ihe maka dyspepsia kpatara site na ịṅụbiga nri protein, digestive hypofunction na oge mgbake na enweghi proteinase nke afo kpatara nke na-adịghị ala ala atrophic gastritis, cancer gastric cancer and malignant anaemia.Pepsin bụ enzyme nke zoro ezo. n'usoro digestive nke mammals.Ọ na-arụ ọrụ ịkụda protein n'ime peptides pere mpe nke obere eriri afọ nwere ike ịmịnye ya ngwa ngwa.
5. Biochem/physiol Actions: N'adịghị ka ọtụtụ peptidases ndị ọzọ, pepsin hydrolyzes naanị peptide bonds, ọ bụghị amide ma ọ bụ ester linkages.Nkọwapụta nkewa ahụ na-agụnye peptides nwere acid aromatic n'akụkụ abụọ nke njikọ peptide, karịsịa ma ọ bụrụ na ihe fọdụrụnụ bụkwa aromatic ma ọ bụ amino acid dicarboxylic.Mmụba ike nke hydrolysis na-eme ma ọ bụrụ na enwere amino acid nwere sọlfọ dị nso na njikọ peptide, nke nwere amino acid aromatic.Pepsin ga-amachakwa mma ịrapawa n'akụkụ carboxyl nke phenylalanine na leucine, yana n'ókè dị nta na akụkụ carboxyl nke glutamic acid residues.Ọ naghị ekewa na valine, alanine, ma ọ bụ glycine njikọ.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, ma ọ bụ ZL-methionyl-L-tyrosine nwere ike iji dị ka ihe maka mgbaze pepsin.A na-egbochi Pepsin site na ọtụtụ peptides nwere phenylalanine.
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Nnwale ihe | Nkọwapụta ụlọ ọrụ | |||
CP | EP | USP | ||
Ndị agwa | White ka ìhè odo ntụ ntụ; | Ọcha ma ọ bụ ntakịrị odo, | Ọcha ma ọ bụ ntakịrị odo, | |
enweghị mildew na deodorant;hygroscopic, | crystalline ma ọ bụ amorphous ntụ ntụ | crystalline ma ọ bụ amorphous ntụ ntụ | ||
ngwọta mmiri na-egosi mmeghachi omume acidic | ||||
njirimara | Dabara | Dabara | Dabara | |
Nnwale | Ọnwụ na ihicha | ≤ 5.0% (Akọrọ gburugburu100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Vacuum decompression 60℃, 4h) |
Ihe mgbaze fọdụrụnụ | ———— | ≤ 5.0% Dị ka EP (5.4) si kwuo | ≤ 5.0% Dị ka USP (467) si kwuo | |
Nyocha | 3800 ~ 12000U/g | 0.5 ~ 4.5 Ph.Eur.U./mg | 3000 ~ 20000NF.U/mg | |
Microbial | TAMC | ≤5X103cfu/g | ≤10000cfu/g | ≤10000cfu/g |
Ihe adịghị ọcha | TYMC | ≤100cfu/g | ≤100cfu/g | ≤100cfu/g |
E.coli | Dabara | Dabara | Dabara | |
Salmonella | Dabara | Dabara | Dabara |
Iji mezuo afọ ojuju nke ndị ahịa, anyị nwere ugbu a ndị ọrụ ụgbọ mmiri siri ike na-enye enyemaka n'ozuzu anyị kachasị ukwuu nke gụnyere ịkwalite, oke ahịa, atụmatụ, okike, njikwa mma, mbukọ, nkwakọba ihe na lọjistik maka Inspection Quality for High Activity CAS 9001 -75-6 Enzymes Pepsase / Pepsin Enzymes Powder, Na-arụ ọrụ dị ịrịba ama na ezigbo mma, na azụmahịa nke azụmahịa mba ọzọ na-egosi nkwado na asọmpi, nke ga-abụ nke a pụrụ ịdabere na ya ma nabata ya site n'aka ndị zụrụ ya ma mee ka ndị ọrụ ya nwee obi ụtọ.
Nnyocha ogo makaChina Pepsin na Pepsin ntụ ntụ, Ọrụ anyị bụ ịnapụta anọgide elu uru ka ndị ahịa anyị na ndị ahịa ha.Nkwekọrịta a na-emetụta ihe niile anyị na-eme, na-akpali anyị ka anyị na-azụlite ma melite ngwaahịa na ngwọta na usoro iji mezuo mkpa gị.