• Ngwaahịa
ibe

Ngwaahịa

Ọnụ ahịa ezi uche dị na ya maka Pepsin Intermediate Pepsin CAS No. 9001-75-6


  • Ọ BỤGHỊ:9001-75-6
  • Koodu HS:3507.9090.90
  • Ọrụ faịlụ:Chinese-GMP, EU-GMP, DMF, EU-DMF
  • Ọkọlọtọ Pharmacopoeia:EP/USP/CP
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkwupụta ngwa ngwa na magburu onwe ya, ndị ndụmọdụ ndụmọdụ ga-enyere gị aka ịhọrọ ngwaahịa ziri ezi nke dabara na ihe niile ị chọrọ, obere oge nrụpụta, njikwa ọrụ kacha mma na ọrụ pụrụ iche maka ịkwụ ụgwọ na mbupu ihe maka ọnụahịa ezi uche maka High Quality Pharmaceutical Intermediate Pepsin CAS No. 9001 -75-6, Anyị n'ozuzu concertrating na-eke ọhụrụ kere ihe izute arịrịọ anyị ahịa n'ebe nile n'ụwa.Bụrụ akụkụ nke anyị ka anyị mee ka ịnya ụgbọ ala dị nchebe ma na-atọ ọchị n'akụkụ ibe anyị!
    Nkwupụta ngwa ngwa na ọmarịcha, ndị ndụmọdụ ndụmọdụ ga-enyere gị aka ịhọrọ ngwaahịa ziri ezi dabara na ihe niile ịchọrọ, obere oge nrụpụta, njikwa kacha mma yana ọrụ pụrụ iche maka ịkwụ ụgwọ na mbupu.Pepsin China na Pharmaceutical Intermediate Pepsin, N'elu taa, anyị nwere ndị ahịa si n'ụwa nile, gụnyere USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran na Iraq.Ebumnuche nke ụlọ ọrụ anyị bụ ịnye ngwaahịa kachasị mma na ọnụahịa kacha mma.Anyị na-atụ anya iso gị na-azụ ahịa!

    Nkọwa

    1. Characters: White ma ọ bụ ubé odo, crystalline ma ọ bụ amorphous ntụ ntụ.

    2. Isi mmalite: Porcine gastric mucosa.

    3. Usoro: Pepsin dịpụrụ adịpụ site na mucosa gastric pig na-eji usoro mmịpụta pụrụ iche.

    4. Ngosipụta na ojiji: A na-ejikarị ya eme ihe maka dyspepsia kpatara site na ịṅụbiga nri protein, digestive hypofunction na oge mgbake na enweghi proteinase nke afo kpatara nke na-adịghị ala ala atrophic gastritis, cancer gastric cancer and malignant anaemia.Pepsin bụ enzyme nke zoro ezo. n'usoro digestive nke mammals.Ọ na-arụ ọrụ ịkụda protein n'ime peptides pere mpe nke obere eriri afọ nwere ike ịmịnye ya ngwa ngwa.

    5. Biochem/physiol Actions: N'adịghị ka ọtụtụ peptidases ndị ọzọ, pepsin hydrolyzes naanị peptide bonds, ọ bụghị amide ma ọ bụ ester linkages.Nkọwapụta nkewa ahụ na-agụnye peptides nwere acid aromatic n'akụkụ abụọ nke njikọ peptide, karịsịa ma ọ bụrụ na ihe fọdụrụnụ bụkwa aromatic ma ọ bụ amino acid dicarboxylic.Mmụba ike nke hydrolysis na-eme ma ọ bụrụ na enwere amino acid nwere sọlfọ dị nso na njikọ peptide, nke nwere amino acid aromatic.Pepsin ga-amachakwa mma ịrapawa n'akụkụ carboxyl nke phenylalanine na leucine, yana n'ókè dị nta na akụkụ carboxyl nke glutamic acid residues.Ọ naghị ekewa na valine, alanine, ma ọ bụ glycine njikọ.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, ma ọ bụ ZL-methionyl-L-tyrosine nwere ike iji dị ka ihe maka mgbaze pepsin.A na-egbochi Pepsin site na ọtụtụ peptides nwere phenylalanine.

    Gịnị mere anyị?

    · Gafere GMP China na EU GMP

    · afọ 27 nke akụkọ ihe mere eme nke enzyme R&D

    · A na-achọpụta ihe ọkụkụ

    Soro CP, EP, USP na ọkọlọtọ ndị ahịa

    · Ọrụ dị elu, ịdị ọcha dị elu, nkwụsi ike dị elu

    · Mbupụ gaa na mba na mpaghara iri atọ

    · Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.

    Nkọwapụta

    Nnwale ihe

    Nkọwapụta ụlọ ọrụ

    CP

    EP

    USP

    Ndị agwa

    White ka ìhè odo ntụ ntụ;

    Ọcha ma ọ bụ ntakịrị odo,

    Ọcha ma ọ bụ ntakịrị odo,

    enweghị mildew na deodorant;hygroscopic,

    crystalline ma ọ bụ amorphous ntụ ntụ

    crystalline ma ọ bụ amorphous ntụ ntụ

    ngwọta mmiri na-egosi mmeghachi omume acidic

    njirimara

    Dabara

    Dabara

    Dabara

    Nnwale

    Ọnwụ na ihicha

    ≤ 5.0% (Akọrọ gburugburu100℃, 4h)

    ≤ 5.0% (670Pa 60℃, 4h)

    ≤ 5.0% (Vacuum decompression 60℃, 4h)

    Ihe mgbaze fọdụrụnụ

    ————

    ≤ 5.0% Dị ka EP (5.4) si kwuo

    ≤ 5.0% Dị ka USP (467) si kwuo

    Nyocha

    3800 ~ 12000U/g

    0.5 ~ 4.5 Ph.Eur.U./mg

    3000 ~ 20000NF.U/mg

    Microbial

    TAMC

    ≤5X103cfu/g

    ≤10000cfu/g

    ≤10000cfu/g

    Ihe adịghị ọcha

    TYMC

    ≤100cfu/g

    ≤100cfu/g

    ≤100cfu/g

    E.coli

    Dabara

    Dabara

    Dabara

    Salmonella

    Dabara

    Dabara

    Dabara

    Nkwupụta ngwa ngwa na magburu onwe ya, ndị ndụmọdụ ndụmọdụ ga-enyere gị aka ịhọrọ ngwaahịa ziri ezi nke dabara na ihe niile ị chọrọ, obere oge nrụpụta, njikwa ọrụ kacha mma na ọrụ pụrụ iche maka ịkwụ ụgwọ na mbupu ihe maka ọnụahịa ezi uche maka High Quality Pharmaceutical Intermediate Pepsin CAS No. 9001 -75-6, Anyị n'ozuzu concertrating na-eke ọhụrụ kere ihe izute arịrịọ anyị ahịa n'ebe nile n'ụwa.Bụrụ akụkụ nke anyị ka anyị mee ka ịnya ụgbọ ala dị nchebe ma na-atọ ọchị n'akụkụ ibe anyị!
    Ọnụ ego ezi uche dị na yaPepsin China na Pharmaceutical Intermediate Pepsin, N'elu taa, anyị nwere ndị ahịa si n'ụwa nile, gụnyere USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran na Iraq.Ebumnuche nke ụlọ ọrụ anyị bụ ịnye ngwaahịa kachasị mma na ọnụahịa kacha mma.Anyị na-atụ anya iso gị na-azụ ahịa!


  • Nke gara aga:
  • Osote:

  • Dee ozi gị ebe a ziga anyị ya
    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
    Bipụta
    PMDA
    onye mmekọ_bu
    onye mmekọ_ọzọ
    Ngwaahịa na-ekpo ọkụ - map saịtị - AMP Mobile