Ngwaahịa

Companylọ ọrụ anyị kemgbe mmalite ya, na-elele ihe kacha mma dị ka ndụ ụlọ ọrụ, na-emeziwanye teknụzụ ọgbọ mgbe niile, na-emezi ngwaahịa dị mma ma na-ewusi nzukọ niile ike ugboro ugboro, na-agbaso ụkpụrụ ISO 9001: 2000 nke mba nke ọma. White Crystalline Pepsin 9001-75-6, Nabata nchọgharị gị na ihe ọ bụla ị chọrọ, nwere olile anya na anyị ga-enwe ohere iji kwado gị yana anyị nwere ike ime ka gị na gị nwee mmekọrịta dị ogologo nke ọma.
Ụlọ ọrụ anyị kemgbe mmalite ya, na-elele ihe kachasị mma dị ka ndụ ụlọ ọrụ, na-emeziwanye teknụzụ ọgbọ mgbe niile, na-emezi ngwaahịa dị mma ma na-ewusi nzukọ ahụ ike ugboro ugboro ngụkọta njikwa njikwa dị mma, n'ụzọ kwekọrọ na ọkọlọtọ mba ISO 9001: 2000.CAS 9001-75-6, China Pepsin, Azụmaahịa anyị enweela ezigbo aha maka ịdị mma ha, ọnụ ahịa asọmpi na mbupu ngwa ngwa n'ahịa mba ụwa.Ka ọ dị ugbu a, anyị na-atụsi anya ike ka anyị na ndị ahịa si mba ofesi na-arụkọ ọrụ dabere na uru otu.

Nkọwa

1. Characters: White ma ọ bụ ubé odo, crystalline ma ọ bụ amorphous ntụ ntụ.

2. Isi mmalite: Porcine gastric mucosa.

3. Usoro: Pepsin dịpụrụ adịpụ site na mucosa gastric pig na-eji usoro mmịpụta pụrụ iche.

4. Ngosipụta na ojiji: A na-ejikarị ya eme ihe maka dyspepsia kpatara site na ịṅụbiga nri protein, digestive hypofunction na oge mgbake na enweghi proteinase nke afo kpatara nke na-adịghị ala ala atrophic gastritis, cancer gastric cancer and malignant anaemia.Pepsin bụ enzyme nke zoro ezo. n'usoro digestive nke mammals.Ọ na-arụ ọrụ ịkụda protein n'ime peptides pere mpe nke obere eriri afọ nwere ike ịmịnye ya ngwa ngwa.

5. Biochem/physiol Actions: N'adịghị ka ọtụtụ peptidases ndị ọzọ, pepsin hydrolyzes naanị peptide bonds, ọ bụghị amide ma ọ bụ ester linkages.Nkọwapụta nkewa ahụ na-agụnye peptides nwere acid aromatic n'akụkụ abụọ nke njikọ peptide, karịsịa ma ọ bụrụ na ihe fọdụrụnụ bụkwa aromatic ma ọ bụ amino acid dicarboxylic.Mmụba ike nke hydrolysis na-eme ma ọ bụrụ na enwere amino acid nwere sọlfọ dị nso na njikọ peptide, nke nwere amino acid aromatic.Pepsin ga-amachakwa mma ịrapawa n'akụkụ carboxyl nke phenylalanine na leucine, yana n'ókè dị nta na akụkụ carboxyl nke glutamic acid residues.Ọ naghị ekewa na valine, alanine, ma ọ bụ glycine njikọ.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, ma ọ bụ ZL-methionyl-L-tyrosine nwere ike iji dị ka ihe maka mgbaze pepsin.A na-egbochi Pepsin site na ọtụtụ peptides nwere phenylalanine.

Gịnị mere anyị?

· Gafere GMP China na EU GMP

· afọ 27 nke akụkọ ihe mere eme nke enzyme R&D

· A na-achọpụta ihe ọkụkụ

Soro CP, EP, USP na ọkọlọtọ ndị ahịa

· Ọrụ dị elu, ịdị ọcha dị elu, nkwụsi ike dị elu

· Mbupụ gaa na mba na mpaghara iri atọ

· Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.

Nkọwapụta

Companylọ ọrụ anyị kemgbe mmalite ya, na-elele ihe kacha mma dị ka ndụ ụlọ ọrụ, na-emeziwanye teknụzụ ọgbọ mgbe niile, na-emezi ngwaahịa dị mma ma na-ewusi nzukọ niile ike ugboro ugboro, na-agbaso ụkpụrụ ISO 9001: 2000 nke mba nke ọma. White Crystalline Pepsin 9001-75-6, Nabata nchọgharị gị na ihe ọ bụla ị chọrọ, nwere olile anya na anyị ga-enwe ohere iji kwado gị yana anyị nwere ike ime ka gị na gị nwee mmekọrịta dị ogologo nke ọma.
Haziri nke ọmaChina Pepsin, CAS 9001-75-6, Azụmaahịa anyị enweela ezigbo aha maka ịdị mma ha, ọnụ ahịa asọmpi na mbupu ngwa ngwa n'ahịa mba ụwa.Ka ọ dị ugbu a, anyị na-atụsi anya ike ka anyị na ndị ahịa si mba ofesi na-arụkọ ọrụ dabere na uru otu.