We always execute our spirit of ”Innovation bringing progress, Highly-quality ensuing subsistence, Administration mgbasa ozi na ahịa uru, Credit History adọta buyers for Wholesale Dealers of Supply Raw Materials Pepsin Food Additive CAS 9001-75-6 Nnukwu Pepsin ntụ ntụ , Anyị bụ n'ozuzu na-ele anya n'ihu ịmepụta mkpakọrịta azụmahịa dị irè na ndị ahịa ọhụrụ gburugburu ụwa.
Anyị na-arụ ọrụ mmụọ anyị nke "Innovation na-eweta ọganihu, ezigbo mma na-ahụ maka ndụ, mgbasa ozi nchịkwa na ahịa ahịa, akụkọ ihe mere eme kredit na-adọta ndị na-azụ ahịa makaChina Pepsin na 9001-75-6, Ihe kachasị mma na nke mbụ maka akụkụ ahụ bụ ihe kachasị mkpa maka njem.Anyị nwere ike ịrapagidesi ike na ịnye akụkụ mbụ na ezigbo mma ọbụlagodi obere uru enwetara.Chineke ga-agọzi anyị ka anyị na-azụ ahịa obiọma ruo mgbe ebighị ebi.
1. Characters: White ma ọ bụ ubé odo, crystalline ma ọ bụ amorphous ntụ ntụ.
2. Isi mmalite: Porcine gastric mucosa.
3. Usoro: Pepsin dịpụrụ adịpụ site na mucosa gastric pig na-eji usoro mmịpụta pụrụ iche.
4. Ngosipụta na ojiji: A na-ejikarị ya eme ihe maka dyspepsia kpatara site na ịṅụbiga nri protein, digestive hypofunction na oge mgbake na enweghi proteinase nke afo kpatara nke na-adịghị ala ala atrophic gastritis, cancer gastric cancer and malignant anaemia.Pepsin bụ enzyme nke zoro ezo. n'usoro digestive nke mammals.Ọ na-arụ ọrụ ịkụda protein n'ime peptides pere mpe nke obere eriri afọ nwere ike ịmịnye ya ngwa ngwa.
5. Biochem/physiol Actions: N'adịghị ka ọtụtụ peptidases ndị ọzọ, pepsin hydrolyzes naanị peptide bonds, ọ bụghị amide ma ọ bụ ester linkages.Nkọwapụta nkewa ahụ na-agụnye peptides nwere acid aromatic n'akụkụ abụọ nke njikọ peptide, karịsịa ma ọ bụrụ na ihe fọdụrụnụ bụkwa aromatic ma ọ bụ amino acid dicarboxylic.Mmụba ike nke hydrolysis na-eme ma ọ bụrụ na enwere amino acid nwere sọlfọ dị nso na njikọ peptide, nke nwere amino acid aromatic.Pepsin ga-amachakwa mma ịrapawa n'akụkụ carboxyl nke phenylalanine na leucine, yana n'ókè dị nta na akụkụ carboxyl nke glutamic acid residues.Ọ naghị ekewa na valine, alanine, ma ọ bụ glycine njikọ.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, ma ọ bụ ZL-methionyl-L-tyrosine nwere ike iji dị ka ihe maka mgbaze pepsin.A na-egbochi Pepsin site na ọtụtụ peptides nwere phenylalanine.
· Gafere GMP China na EU GMP
· afọ 27 nke akụkọ ihe mere eme nke enzyme R&D
· A na-achọpụta ihe ọkụkụ
Soro CP, EP, USP na ọkọlọtọ ndị ahịa
· Ọrụ dị elu, ịdị ọcha dị elu, nkwụsi ike dị elu
· Mbupụ gaa na mba na mpaghara iri atọ
· Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.
Nnwale ihe | Nkọwapụta ụlọ ọrụ | |||
CP | EP | USP | ||
Ndị agwa | White ka ìhè odo ntụ ntụ; | Ọcha ma ọ bụ ntakịrị odo, | Ọcha ma ọ bụ ntakịrị odo, | |
enweghị mildew na deodorant;hygroscopic, | crystalline ma ọ bụ amorphous ntụ ntụ | crystalline ma ọ bụ amorphous ntụ ntụ | ||
ngwọta mmiri na-egosi mmeghachi omume acidic | ||||
njirimara | Dabara | Dabara | Dabara | |
Nnwale | Ọnwụ na ihicha | ≤ 5.0% (Akọrọ gburugburu100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Vacuum decompression 60℃, 4h) |
Ihe mgbaze fọdụrụnụ | ———— | ≤ 5.0% Dị ka EP (5.4) si kwuo | ≤ 5.0% Dị ka USP (467) si kwuo | |
Nyocha | 3800 ~ 12000U/g | 0.5 ~ 4.5 Ph.Eur.U./mg | 3000 ~ 20000NF.U/mg | |
Microbial | TAMC | ≤5X103cfu/g | ≤10000cfu/g | ≤10000cfu/g |
Ihe adịghị ọcha | TYMC | ≤100cfu/g | ≤100cfu/g | ≤100cfu/g |
E.coli | Dabara | Dabara | Dabara | |
Salmonella | Dabara | Dabara | Dabara |
We always execute our spirit of ”Innovation bringing progress, Highly-quality ensuing subsistence, Administration mgbasa ozi na ahịa uru, Credit History adọta buyers for Wholesale Dealers of Supply Raw Materials Pepsin Food Additive CAS 9001-75-6 Nnukwu Pepsin ntụ ntụ , Anyị bụ n'ozuzu na-ele anya n'ihu ịmepụta mkpakọrịta azụmahịa dị irè na ndị ahịa ọhụrụ gburugburu ụwa.
Ndị na-ere ahịa n'ogbe nkeChina Pepsin na 9001-75-6, Ihe kachasị mma na nke mbụ maka akụkụ ahụ bụ ihe kachasị mkpa maka njem.Anyị nwere ike ịrapagidesi ike na ịnye akụkụ mbụ na ezigbo mma ọbụlagodi obere uru enwetara.Chineke ga-agọzi anyị ka anyị na-azụ ahịa obiọma ruo mgbe ebighị ebi.