Ngwaahịa
Mwepụta imeju anụ ahụ nke Deebio maka ịgwọ ọrịa imeju na-adịghị ala ala
Nkọwa
1. Characters: Light brownish, hygroscopic ntụ ntụ, njirimara àgwà na uto.
2. Isi iyi: imeju anụ.
3. Usoro: A na-ewepụta ihe dị n'imeju imeju anụ ahụ site na imeju anụ ahụ dị mma.
4. Ngosipụta na ojiji: A na-eji mpempe imeju mee ka ọrụ imeju dịkwuo mma, na-agwọ ọrịa imeju na-adịghị ala ala, na-egbochi mmebi ndụ, na ịmalite imeju anụ ahụ.A na-ejikwa ya maka anaemia nke ụkọ vitamin B kpatara.
Gịnị mere anyị?
· Emepụtara n'ụlọ ọrụ GMP
· afọ 27 nke akụkọ ihe mere eme nke enzyme R&D
· A na-achọpụta ihe ọkụkụ
Soro ụkpụrụ ndị ahịa na ụlọ ọrụ
· Mbupụ gaa na mba na mpaghara iri atọ
· Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.
Nkọwapụta
| Nnwale ihe | Ụlọ ọrụStandard | |
| Ndị agwa | Ìhè brownish, hygroscopic ntụ ntụ, àgwà isi na uto. | |
| njirimara | Chromatography nke dị obere: kwekọrọ | |
| Nwalee | Ọnwụ na ihicha | ≤5.0% |
| Solubility | Kpochapụ | |
| pH | 5.0-6.0(5% ngwọta mmiri) | |
| Ihe fọdụrụ na mgbanye | ≤ 3.0% | |
| Sulfate | ≤5% | |
| Ngụkọta nitrogen | 11.8% - 14.4% | |
| Amino nitrogen | 6.0% - 7.5% | |
| VB12 Ọdịnaya | ≥ 10 μg/g | |
| Nnwale Microbial | TAMC | ≤1000cfu/g |
| TYMC | ≤100cfu/g | |
| E.coli | Enweghị /g | |
| Salmonella | Enweghi/10g | |
| Bacteria gram-egative nke na-anabata bile | ≤100cfu/g | |
| Staphylococcus aureus | Enweghị /g | |
| Pseudomonas aeruginosa | Enweghị /g | |
