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Ngwaahịa

Ụdị II Collagen Peptide nke Deebio maka imelite afọ ntachi


  • Koodu HS:3504.0090.00
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa

    1. Characters: Ìhè edo edo na ntụ ntụ ntụ ntụ, njirimara njirimara na uto.

    2. Isi mmalite mmịpụta: cartilage ọkụkọ.

    3. Usoro: Ụdị II Collagen Peptide na-esi na cartilage ọkụkọ dị mma.

    4. Ngosipụta na ojiji: Enwere ike iji ngwaahịa a na ihe ọṅụṅụ dị ka mmiri ara ehi, yogọt, mmiri ara ehi soy mmiri ara ehi agwakọta ihe ọṅụṅụ dị ka nutritional mgbakwunye na ike ga-eji na nri dị ka biscuits, chocolate, jelii, nri noodle dị ka nutritional emeju; Enwere ike ịhazi ya ozugbo na mbadamba mbadamba, capsules na nri ndị ọzọ na-arụ ọrụ nke ọma, nke nwere mmetụta pụrụ iche na ahụike ọkpụkpụ, igbochi na imezi afọ ntachi, ọrịa obi na mgbochi.

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    Gịnị mere anyị?

    · Emepụtara na ogbako GMP

    · afọ 27 nke akụkọ ihe mere eme nke enzyme R&D

    · A na-achọpụta ihe ọkụkụ

    · Soro ọkọlọtọ ndị ahịa

    · Mbupụ gaa na mba na mpaghara iri atọ

    · Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.

    Nkọwapụta

    Nnwale ihe

    Dị ka ndị ahịa Standard

    Mpụta

    Ìhè edo edo na ntụ ntụ aja aja, njirimara njirimara na uto.

    EZIOKWU

    Na-akwado

    Protein

    >50%

    HYALURONIC Acid

    ≥10%

    CHONDROITIN

    ≥20.0%

    Mfu na ịsa

    <10.0% (105°C 4h)

    AKWỤKWỌ NA MKWA

    <8.0%

    Abụba

    <5.0% (105°C 2h)

    OKWU OKWU

    Na-akwado

    Njupụta njupụta

    ≥0.4g/ml

    Ọla dị arọ

    <10ppm

    PLUMBUM*

    ≤2pm

    ARSENIC*

    ≤3pm

    Mercury*

    ≤0.1pm

    Ngwọta fọdụrụ*

    Ethanol:≤O.5%

    Mkpokọta AEROBIC MICROBIAL COUNT

    ≤5000cfu/g

    Yist na ebu

    ≤102cfu/g

    E.COLI

    Na-akwado

    SALMONELLA

    Na-akwado

    NKWUBIOKWU

    tozuru oke


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    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
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