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Gastric Mucin nke Deebio maka ịgwọ ọnya afọ ma ọ bụ duodenal


  • Ọ BỤGHỊ:10047-33-3
  • Koodu HS:3001.2000.90
  • Ọrụ faịlụ:Chinese-GMP, DMF
  • Ọkọlọtọ Pharmacopoeia: CP
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa

    1. Characters: White ma ọ bụ odo ntụ ntụ ma ọ bụ micro granules;pepton dị ka isi.

    2. Isi mmalite: Porcine gastric mucosa.

    3. usoro: Gastric Mucin na-amịpụtara si ike porcine gastric mucosa.

    4. Ngosipụta na ojiji: Ejiri ya maka ọgwụgwọ nke ọnya afọ ma ọ bụ duodenal ọnyá.

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    Gịnị mere anyị?

    · Gafere GMP nke China

    · afọ 27 nke akụkọ ihe mere eme nke enzyme R&D

    · A na-achọpụta ihe ọkụkụ

    · Soro ụkpụrụ CP na ndị ahịa

    · Mbupụ gaa na mba na mpaghara iri atọ

    · Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.

    Nkọwapụta

    Nnwale ihe

    CP

    Ndị agwa

    White ma ọ bụ odo ntụ ntụ ma ọ bụ micro granules

    njirimara

    Dabara

    Nnwale

    Viscosity

    > 3.0

    pH

    3.06.0

    Ọnwụ na ihicha

    ≤ 6.0%(105 ℃ Akọrọ na Vacuum, 4h)

    Ihe fọdụrụ na mgbanye

    ≤5.0%

    Ọdịnaya

    Ngụkọta nitrogen

    ≤10.0%(akọrọ ihe)

    Na-ebelata ihe

    ≥ 20.0%(akọrọ ihe)

    Microbial adịghị ọcha

    TAMC

    ≤1000cfu/g

    TYMC

    ≤100cfu/g

    E.coli

    Dabara

    Salmonella

    Dabara


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    EHS
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