Ngwaahịa
Ox Bile Powder nke Deebio maka ịkwalite mmepụta nke bile na imeju
Nkọwa
1.Characters: Yellowish-agba aja aja ka snuff ntụ ntụ, ilu na uto, hygroscopic.
2.Extraction Isi iyi: Bile nke ehi
3. Usoro: A na-ewepụta ntụ ọka bile site na bile ehi dị mma.
4. Ngosipụta na ojiji: A na-eji Ox Bile mee ihe dị ka ihe eji eme ọgwụ, nri ahụike na nkwadebe nri digestive.Ọ na-akwalite mmepụta nke bile na imeju ma na-arụkwa ọrụ ụfọdụ bacteriostatic na ụfọdụ ụdị microorganisms.
Gịnị mere anyị?
· Emepụtara n'ụlọ ọrụ GMP
· afọ 27 nke akụkọ ihe mere eme nke enzyme R&D
· A na-achọpụta ihe ọkụkụ
· Soroya naọkọlọtọ ahịa na ụlọ ọrụ
· Mbupụ gaa na mba na mpaghara iri atọ
· Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.
Nkọwapụta
| Nnwale ihe | Ụlọ ọrụStandard | |
| Ndị agwa | Yellowish-aja aja ka snuff acha ntụ ntụ, ilu na uto, hygroscopic | |
| njirimara | Chromatography nke dị obere: kwekọrọ | |
| Porcine bile ntụ ntụ | Ntụle chromatographic n'etiti ule na njikwa: kwekọrọ | |
| Mmiri | ≤5.0% | |
| Ọdịnaya | Cholic acid (C24H40O5≥ 42.0% (ihe akọrọ) | |
| Microbial adịghị ọcha | TAMC | ≤ 103cfu/g |
| TYMC | ≤ 102cfu/g | |
| E.coli | Enweghị /g | |
| Salmonella | Enweghi/10g | |
