Pepsin nke Deebio maka ọgwụgwọ dyspepsia kpatara site n'ịṅụbiga nri protein

Pepsin of Deebio for Treating Dyspepsia Caused by Over Taking Proteinic Foods Featured Image

Pepsin nke Deebio maka ọgwụgwọ dyspepsia kpatara site n'ịṅụbiga nri protein

CAS .:9001-75-6

Koodu HS:3507.9090.90

Zitere anyị email

Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa

1. Ihe odide: White ma ọ bụ ubé odo, crystalline ma ọ bụ amorphous ntụ ntụ.

2. Isi mmalite: Porcine gastric mucosa.

3. Usoro: Pepsin dịpụrụ adịpụ site na mucosa gastric gastric na-eji usoro mmịpụta pụrụ iche.

4. Ngosipụta na ojiji: A na-ejikarị ya eme ihe maka dyspepsia kpatara site na ịṅụbiga nri protein, digestive hypofunction na oge mgbake na enweghị proteinase nke afo kpatara nke na-adịghị ala ala atrophic gastritis, ọrịa cancer gastric na anaemia na-adịghị mma.Pepsin bụ enzyme nke zoro ezo. na digestive track nke mammals.Ọ na-arụ ọrụ ịkụda protein n'ime obere peptides nke obere eriri afọ nwere ike ịmịnye ya ngwa ngwa.

5. Biochem/physiol Actions: N'adịghị ka ọtụtụ peptidases ndị ọzọ, pepsin hydrolyzes naanị peptide bonds, ọ bụghị amide ma ọ bụ ester linkages.Nkọwapụta nkewa ahụ na-agụnye peptides nwere acid aromatic n'akụkụ abụọ nke njikọ peptide, karịsịa ma ọ bụrụ na ihe fọdụrụnụ bụkwa aromatic ma ọ bụ amino acid dicarboxylic.Mmụba ike nke hydrolysis na-eme ma ọ bụrụ na enwere amino acid nwere sọlfọ dị nso na njikọ peptide, nke nwere amino acid aromatic.Pepsin ga-amakwa nke ọma n'akụkụ carboxyl nke phenylalanine na leucine, yana ruo n'ókè dị nta na akụkụ carboxyl nke glutamic acid residues.Ọ naghị ekewa na valine, alanine, ma ọ bụ glycine njikọ.Enwere ike iji ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, ma ọ bụ ZL-methionyl-L-tyrosine mee ihe dị ka ihe maka mgbaze pepsin.A na-egbochi Pepsin site na ọtụtụ peptides nwere phenylalanine.

Gịnị mere anyị?

Gafere GMP China na EU GMP

· afọ 27 nke akụkọ ihe mere eme nke enzyme R&D

· A na-achọpụta ihe ọkụkụ

Soro CP, EP, USP na ọkọlọtọ ndị ahịa

· Ọrụ dị elu, ịdị ọcha dị elu, nkwụsi ike dị elu

· Mbupụ gaa na mba na mpaghara iri atọ

· Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.

Nkọwapụta

Nnwale ihe		Nkọwapụta ụlọ ọrụ
Nnwale ihe		CP	EP	USP
Ndị agwa		White ka ìhè odo ntụ ntụ;	Ọcha ma ọ bụ ntakịrị odo,	Ọcha ma ọ bụ ntakịrị odo,
		enweghị mildew na deodorant;hygroscopic,	crystalline ma ọ bụ amorphous ntụ ntụ	crystalline ma ọ bụ amorphous ntụ ntụ
		ngwọta mmiri na-egosi mmeghachi omume acidic
njirimara		Dabara	Dabara	Dabara
Nnwale	Ọnwụ na ihicha	≤ 5.0% (Akọrọ gburugburu100℃, 4h)	≤ 5.0% (670Pa 60℃, 4h)	≤ 5.0% (Vacuum decompression 60℃, 4h)
Nnwale	Ihe mgbaze fọdụrụnụ	————	≤ 5.0% Dị ka EP (5.4) si kwuo	≤ 5.0% Dị ka USP (467) si kwuo
Nyocha		3800 ~ 12000U/g	0.5～4.5 Ph.Eur.U./mg	3000 ~ 20000NF.U/mg
Microbial	TAMC	≤5X10³cfu/g	≤10000cfu/g	≤10000cfu/g
Ihe adịghị ọcha	TYMC	≤100cfu/g	≤100cfu/g	≤100cfu/g
	E.coli	Dabara	Dabara	Dabara
	Salmonella	Dabara	Dabara	Dabara