Ngwaahịa
Ụdị II Collagen Peptide nke Deebio maka imelite afọ ntachi
Nkọwa
1. Characters: Ìhè edo edo na ntụ ntụ ntụ ntụ, njirimara njirimara na uto.
2. Isi mmalite mmịpụta: cartilage ọkụkọ.
3. Usoro: Ụdị II Collagen Peptide na-esi na cartilage ọkụkọ dị mma.
4. Ngosipụta na ojiji: Enwere ike iji ngwaahịa a na ihe ọṅụṅụ dị ka mmiri ara ehi, yogọt, mmiri ara ehi soy mmiri ara ehi agwakọta ihe ọṅụṅụ dị ka nutritional mgbakwunye na ike ga-eji na nri dị ka biscuits, chocolate, jelii, nri noodle dị ka nutritional emeju; Enwere ike ịhazi ya ozugbo na mbadamba mbadamba, capsules na nri ndị ọzọ na-arụ ọrụ nke ọma, nke nwere mmetụta pụrụ iche na ahụike ọkpụkpụ, igbochi na imezi afọ ntachi, ọrịa obi na mgbochi.
Gịnị mere anyị?
· Emepụtara na ogbako GMP
· afọ 27 nke akụkọ ihe mere eme nke enzyme R&D
· A na-achọpụta ihe ọkụkụ
· Soro ọkọlọtọ ndị ahịa
· Mbupụ gaa na mba na mpaghara iri atọ
· Nwere ikike nke njikwa sistemụ dị mma dịka US FDA, Japan PMDA, South Korea MFDS, wdg.
Nkọwapụta
| Nnwale ihe | Dị ka ndị ahịa Standard |
| Mpụta | Ìhè edo edo na ntụ ntụ aja aja, njirimara njirimara na uto. |
| EZIOKWU | Na-akwado |
| Protein | >50% |
| HYALURONIC Acid | ≥10% |
| CHONDROITIN | ≥20.0% |
| Mfu na ịsa | <10.0% (105°C 4h) |
| AKWỤKWỌ NA MKWA | <8.0% |
| Abụba | <5.0% (105°C 2h) |
| OKWU OKWU | Na-akwado |
| Njupụta njupụta | ≥0.4g/ml |
| Ọla dị arọ | <10ppm |
| PLUMBUM* | ≤2pm |
| ARSENIC* | ≤3pm |
| Mercury* | ≤0.1pm |
| Ngwọta fọdụrụ* | Ethanol:≤O.5% |
| Mkpokọta AEROBIC MICROBIAL COUNT | ≤5000cfu/g |
| Yist na ebu | ≤102cfu/g |
| E.COLI | Na-akwado |
| SALMONELLA | Na-akwado |
| NKWUBIOKWU | tozuru oke |
